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A Thanksgiving for two, $65 per person, with turkey, beef tenderloin or vegetarian squash lasagna as the centerpiece, is available from this Brooklyn-based caterer. Delivery is available to both Brooklyn and Manhattan, $125 minimum, plus a $20 fee. À la carte options are also available. Order by Saturday for delivery on Nov. 25.


Polish the heirloom silver. Tradition reigns, as you might expect from Ralph Lauren at Home. From free-range turkey with Calvados gravy and chestnut stuffing to pecan pie, the meal costs $595 to serve six, $995 for up to 12. Order by Saturday for pickup on Nov. 25 or 26.

Polo Bar, 1 East 55th Street, 212-207-8562, ralphlauren.com/global-polo-bar.

No surprises on Alfred Portale’s classic menu for two: 10 dishes, including pull-apart rolls, $130. Order by Friday for pickup on Nov. 25 and 26.

126 West 18th Street, 917-781-0255, portalerestaurant.com.

The dinner, $200 to serve six to eight, includes barbecue and pulled turkey with Manischewitz cranberry sauce, or, for a vegetarian option at $175, there’s stuffed cabbage and a sloppy Joseph with cauliflower and chickpea hash. Order by Sunday for pickup on Nov. 25 or 26.

DeKalb Market Hall, 445 Albee Square West (Flatbush Avenue), Downtown Brooklyn, pulkies.com.

It’s not just about the turkey porchetta-style. What grabbed me on this holiday menu for two was the chef Diego Moya’s sophisticated take on sweet potatoes with marshmallows, mashed white sweets topped with Swiss meringue. The package is $65 per person. Order by Sunday for pickup or delivery on Nov. 25.

94 Chambers Street (Church Street), 212-227-3400, racinesny.com.

You can only imagine the view, but the dinner spread would please a traditional party, well priced at $325 for six people, with à la carte extras. Order by Monday for delivery within a 15-mile radius ($150 minimum) or spend less for curbside pickup.

49 West 49th Street, 212-632-5029, rockefellercenter.com.

That first Thanksgiving could just as well have included salmon; in those days the Atlantic teemed with it, now but a memory in the wild. A farmed Atlantic salmon roast with classic sides, $160 to serve four, $300 for eight, is an option from Seamore’s, a group of seafood restaurants. Turkey is also available. Order by Monday for delivery in all of Manhattan and parts of Brooklyn, or pickup on Nov. 25 and 26 in Chelsea, Dumbo and Brookfield Place.


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